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Looking for ways to mix up your Herbalife Formula 1 shake? Try this delicious, healthy Cherry Dream shake mix from Registered Dietitian, Susan Bowerman. It's deliciously sweet and packs extra protein without excess calories! Watch on to learn how to make it in just a few simple steps.

*** Thick and delicious cherry vanilla shake, coming right up! ***

I'm Susan Bowerman, registered dietician, and today I'm going to show you how to make a thick and delicious cherry vanilla shake using Herbalife Formula 1 Nutritional Shake Mix, vanilla flavor. Let's add a handful of frozen cherries, and a kind of unusual ingredient -- I'm using ricotta cheese to thicken my shake up even more than usual.

You know, there's a couple ways you can make your Herbalife shake extra thick. Ice cubes work, frozen fruit works, but this ricotta cheese, which is made with whey protein, is going to really make my shake extra thick and give it a really creamy texture.

I've got 250ml (8oz) of milk in the blender. Add two scoops of Herbalife Formula 1, and a nice big handful of frozen cherries for a beautiful color and great taste. Now add 80 grams or about a third of a cup of ricotta cheese - trust me - this will taste so good! 

Put on the top and blend it up. And by doing this, I've added maybe about 60 calories, but the bonus is I've also added about 8 grams of whey protein to my shake. Cherry flavor is just so good with the vanilla.

I hope you'll try this at home, you can try other fruits with it too. Ricotta cheese is mild and it's also a little bit sweet so it blends really really well with any fruits. Give it a try today.

Posted in Nutrition Live Healthy By Guy Alony

Herbalife nutritionist, Susan Bowerman explains why most foods are combo foods that cannot be classified into one type. Foods are not just fat, protein or carbohydrates but they are a combination of all three they are combo foods. Although we define foods in those three categories most foods have a little bit of each in them. Vegetables can contain fat & fruit contains carbohydrates. Find out which foods are combos off all three.

Posted in Nutrition Live Healthy By Guy Alony

By David Heber, M.D., Ph.D., F.A.C.P., F.A.C.N.

It is well established that the typical person eating a western-type diet consumes more daily calories than he needs. High-calorie snacks filled with fats and sugars contribute to these extra calories. Protein packed bars, drinks, soups, and nuts are far superior to other snacks because of the inherent differences between protein and sugars and fats.

First off, protein is more satisfying than the other two macronutrients because of specific signals it sends to the brain. When we snack on protein instead of sugars and fats,the body feels more full which helps people control their appetite between meals thus cutting calories and controlling their weight. Recent clinical research has supported this physiologic phenomenon.

A second reason for choosing protein as a snack is its thermogenic effect. This refers to the metabolic tax a food puts on the body after we eat it. This metabolic tax for protein is much higher than sugar or fat because the body uses more energy to digest it. This means that when you choose protein over the other two, you are burning more calories during the process of digestion. Having this higher tax rate is good because protein tends to be low in caloric content, so the body is working harder on fewer calories.

A third reason to choose protein snacks over sugars and fats is the body's need to replenish the building blocks of muscle tissue. Muscle is important for our daily activities and it determines our metabolism. So the more we maintain our healthy lean muscle mass, the higher we maintain metabolism.

So the next time you reach for a snack, choose a protein-rich bardrink or soup. Avoid high-calorie chips, cookies, candies and sweets. They are generally much higher in calories, and they offer little nutritional value to the body.

 

 

Dr. Heber also serves as chairman of the Herbalife Scientific and Nutrition Advisory Boards.

Posted in Nutrition Health Articles By Guy Alony

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