Looking for ways to mix up your Herbalife Formula 1 shake? Try this delicious, healthy Cherry Dream shake mix from Registered Dietitian, Susan Bowerman. It's deliciously sweet and packs extra protein without excess calories! Watch on to learn how to make it in just a few simple steps.
*** Thick and delicious cherry vanilla shake, coming right up! ***
I'm Susan Bowerman, registered dietician, and today I'm going to show you how to make a thick and delicious cherry vanilla shake using Herbalife Formula 1 Nutritional Shake Mix, vanilla flavor. Let's add a handful of frozen cherries, and a kind of unusual ingredient -- I'm using ricotta cheese to thicken my shake up even more than usual.
You know, there's a couple ways you can make your Herbalife shake extra thick. Ice cubes work, frozen fruit works, but this ricotta cheese, which is made with whey protein, is going to really make my shake extra thick and give it a really creamy texture.
I've got 250ml (8oz) of milk in the blender. Add two scoops of Herbalife Formula 1, and a nice big handful of frozen cherries for a beautiful color and great taste. Now add 80 grams or about a third of a cup of ricotta cheese - trust me - this will taste so good!
Put on the top and blend it up. And by doing this, I've added maybe about 60 calories, but the bonus is I've also added about 8 grams of whey protein to my shake. Cherry flavor is just so good with the vanilla.
I hope you'll try this at home, you can try other fruits with it too. Ricotta cheese is mild and it's also a little bit sweet so it blends really really well with any fruits. Give it a try today.
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NEW PRODUCT
Protein Drink Mix (PDM) 22/30 Servings
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Curb your hunger* and stay energized* with the power of protein!
Add Protein Drink Mix to your favorite Formula 1 shake or mix with water for a nutritious protein snack.
24 vitamins and minerals.
15g of heart-healthy soy protein.
Only 5g of carbs per serving.
#1122 Vanilla 616 g
#1123 Chocolate 638 g
#1426 Vanilla (30 servings) 840 g
-Gluten-free
*All the results are individual and may differ.

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